W@LifeSciences webinar "Farm to Fork: Healthy People, Healthy Planet –  How to create a sustainable and resilient food system by 2030, 2050?"

[email protected] webinar "Farm to Fork: Healthy People, Healthy Planet – How to create a sustainable and resilient food system by 2030, 2050?"

Jan 12, 2021 09:30 - 11:00 CET
Online

Join [email protected] Webinar on "Farm to Fork: Healthy People, Healthy Planet – How to create a sustainable and resilient food system by 2030, 2050?"

Keynote Speaker: Claire Bury, Deputy Director-General responsible for Food sustainability, DG SANTE, European Commission

 

Panellists:

 

​Event will be moderated by Josefine Sommer, Sidley LLP, [email protected] Sciences Board

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