W@LifeSciences webinar "Farm to Fork: Healthy People, Healthy Planet – How to create a sustainable and resilient food system by 2030, 2050?"

W@LifeSciences webinar "Farm to Fork: Healthy People, Healthy Planet – How to create a sustainable and resilient food system by 2030, 2050?"

Jan 12, 2021 09:30 - 11:00 CET

Online

Speakers

Nathalie Guillaume

Nathalie Guillaume

Director External Affairs at Danone

Profession: Director

Industry: Life Sciences

Josefine Sommer

Josefine Sommer

Belgium, Brussels

Partner at Sidley Austin

Profession: Attorney / Solicitor, Lawyer

Industry: Life Sciences, Law Practice

Claire Bury

Belgium, Brussels

Deputy Director General at Directorate-General for Health and Food Safety (DG SANTE) of the European Commission

Profession: Barrister / Trial Lawyer, Lawyer

Industry: Public Policy, Academia, Life Sciences

Ester Asin

Director at WWF

Profession: Lawyer

Industry: EU Affairs, Civil Society/NGO

Ana Atanassova

Belgium, Brussels

Global Regulatory Policy Manager, Seeds and Traits at BASF

Profession: Manager

Industry: Agriculture, Life Sciences

Join W@LifeSciences Webinar on "Farm to Fork: Healthy People, Healthy Planet – How to create a sustainable and resilient food system by 2030, 2050?"

Keynote Speaker: Claire Bury, Deputy Director-General responsible for Food sustainability, DG SANTE, European Commission

Panellists:

Ester Asin, Director WWF European Policy Office
Nathalie Guillaume, External Affairs Director Belgium, Danone, W@Life Sciences Board
Ana Atanassova, Global Regulatory Policy Manager, Seeds and Traits, BASF

Event will be moderated by Josefine Sommer, Sidley LLP, W@Life Sciences Board